ginger root, lemon, extra virgin olive oil & canned crab recipes
2 recipes
Page 1
Crab and Red Quinoa Salad
soscuisine.it
Ingredients: canned crab, lemon, ginger root, extra virgin olive oil, chive, tomato, arugula, quinoa, cayenne
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: canned crab, lemon, ginger root, extra virgin olive oil, chicken broth, heavy cream, butter, cumin, shallot, harissa, fresh mint, grapeseed oil, parsley, butternut squash, coriander powder, cilantro