ginger root, lemon, extra virgin olive oil, cayenne & canned chickpea recipes
6 recipes
Page 1
Chana Masala
loveandlemons.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, cumin, coriander powder, cilantro, spinach, garam masala, onion, green cardamom, turmeric, canned tomato, garlic
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, pistachio, barley, dried apricot, parsley, cinnamon, green cardamom, turmeric, scallion, ras el hanout, vegetable broth, nutmeg
Vegetable Tagine
oregonlive.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, cauliflower, red onion, zucchini, green olives, raisins, fire-roasted tomato, cinnamon, parsnip, turmeric, sweet potato, garlic
Tomato Chickpea Curry with Chicken Recipe
foodrepublic.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, chicken breast, yogurt, butter, canned whole tomato, long-grain white rice, cilantro, garam masala, onion, coconut milk, sugar, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, cumin, peppercorn, red curry, red lentils, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, turmeric, garlic, vegetable broth
Superfood Salad with Citrus Dressing
hellolittlehome.com
Ingredients: lemon, ginger root, extra virgin olive oil, canned chickpea, cayenne, soy sauce, strawberry, maple syrup, orange, kale, sesame oil, blueberry, shiitake mushroom, cinnamon, orange juice, hemp hearts, quinoa, avocado, green cardamom, pumpkin seeds, turmeric, sweet potato