ginger root, lemon, extra virgin olive oil, fresh mint & harissa recipes
4 recipes
Page 1
Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
theendlessmeal.com
Ingredients: lemon, harissa, ginger root, extra virgin olive oil, fresh mint, chicken stock, argan oil, greek yogurt, cumin, orange, carrot, butternut squash, coriander powder, onion, pumpkin seeds, garlic
Spiced Butternut Squash Soup with Crab and Herb Oil
foodnetwork.com
Ingredients: lemon, harissa, ginger root, extra virgin olive oil, fresh mint, chicken broth, canned crab, heavy cream, butter, cumin, shallot, grapeseed oil, parsley, butternut squash, coriander powder, cilantro
Harissa Roasted Chicken & Orange-Glazed Carrots
sobeys.com
Ingredients: lemon, harissa, ginger root, extra virgin olive oil, fresh mint, whole chicken, boneless skinless chicken thighs, greek yogurt, paprika, honey, carrot, mayonnaise, olive oil, orange juice, chili flake, cayenne
Crackin' crab briks
jamieoliver.com
Ingredients: lemon, harissa, ginger root, extra virgin olive oil, fresh mint, crab, couscous, yogurt, phyllo, preserved lemon, sun dried tomato, fennel, olive oil, tomato, cilantro, scallion, pomegranate, caraway