ginger root, lemon, mint, fennel seed & chili flake recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, ginger root, fennel seed, mint, chili flake, yogurt, flatbread, cumin, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, cilantro, potato, curry leaves, turmeric, nutmeg
Samosas with kachumber salad
olivemagazine.com
Ingredients: lemon, ginger root, fennel seed, mint, chili flake, flour, cumin, red onion, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, vegetable oil, peas, jalapeno, beetroot, tomato, coriander powder, dried mango, garam masala, potato, sugar, canola oil, pomegranate