ginger root, lemon, potato, red onion & mussel recipes

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Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

crecipe.com

Ingredients: mussel, lemon, red onion, ginger root, potato, butter, fiddlehead, white wine, birch syrup, chive, grapeseed oil, olive oil, rhubarb, thai chile pepper, garlic, chili flake