ginger root, lemon, tomato, curry leaves & cayenne recipes
6 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, cumin, brown mustard, paprika, black-eyed peas, olive oil, coriander powder, garam masala, onion, chile pepper, turmeric, asafoetida
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, ghee, cumin, brown mustard, mung beans, brown sugar, jalapeno, coriander powder, garam masala, coconut milk, turmeric, garlic, asafoetida
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, cumin, brown mustard, mung beans, fenugreek seed, vegetable oil, jalapeno, coriander powder, onion, coconut milk, turmeric, fenugreek, asafoetida
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, cumin, cauliflower, red onion, red lentils, sesame oil, long-grain white rice, peas, jalapeno, clove, coriander powder, cilantro, garam masala, turmeric, garlic
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, coconut oil, cumin, cauliflower, red onion, carrot, peas, parsley, jalapeno, mustard powder, coriander powder, poppy seed, garam masala, coconut milk, turmeric, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: lemon, ginger root, tomato, curry leaves, cayenne, cumin, paprika, carrot, peas, parsley, jalapeno, olive oil, button mushroom, coriander powder, garam masala, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom