ginger root, lemon, vegetable broth, bell pepper & chile pepper recipes
7 recipes
Page 1
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, red lentils, zucchini, carrot, parsley, olive oil, corn, onion, garlic
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, red lentils, zucchini, carrot, parsley, olive oil, corn, onion, garlic
Quinoa Pilaf
elavegan.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, cumin, vegetable oil, bay leaf, peas, quinoa, onion, turmeric, sweet potato, garlic
Graveyard salsa
kitchenstories.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, flour tortillas, cumin, vegetable oil, tomato paste, tomato, cilantro, onion, sugar, garlic
Quinoa salad
recipecommunity.com.au
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, tamari, red onion, cherry tomato, extra virgin olive oil, parsley, orange juice, cilantro, quinoa, garlic, lime
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, cumin, red onion, marjoram, rosemary, bay leaf, olive oil, tomato, coriander powder, thyme, garlic, cayenne
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, ginger root, bell pepper, chile pepper, vegetable broth, pine nut, cumin, paprika, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, cinnamon, star anise, onion, turmeric, garlic, canned chickpea