ginger root, lemongrass, kaffir lime leaves, coconut sugar & mussel recipes
1 recipes
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Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, coconut sugar, lemongrass, kaffir lime leaves, ginger root, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime