ginger root, lemongrass, peanut oil, chile pepper & fish stock recipes
3 recipes
Page 1
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, lemongrass, ginger root, chile pepper, whitefish, fish sauce, galangal, coconut cream, turmeric, garlic, scallion
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, peanut oil, lemongrass, ginger root, chile pepper, prawns, fish sauce, shrimp paste, candlenut, shallot, snake beans, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, garlic, lime, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, lemongrass, ginger root, chile pepper, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime