ginger root, lemongrass, thai chile pepper, coconut milk & prawns recipes
2 recipes
Page 1
Malaysian Prawn and Coconut Laksa with Rice Vermicelli
marthastewart.com
Ingredients: prawns, lemongrass, ginger root, thai chile pepper, coconut milk, fish sauce, peanut, dill, peppercorn, shallot, rice vermicelli, coriander, vegetable oil, chile pepper, garlic, lime, vegetable broth
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, lemongrass, ginger root, thai chile pepper, coconut milk, whitefish, scallop, squid, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, onion, chile pepper, garlic, lime