ginger root, lime, chicken stock, peanut & kaffir lime leaves recipes
2 recipes
Page 1
Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: chicken stock, peanut, kaffir lime leaves, ginger root, lime, fish sauce, sea bass, red onion, red curry, coconut sugar, eggplant, vegetable oil, chili paste, thai basil, cilantro, thai chile pepper, coconut milk, garlic, scallion
Slow-cooked Thai green chicken curry
healthyfood.com
Ingredients: chicken stock, peanut, kaffir lime leaves, ginger root, lime, fish sauce, chicken breast, cumin, lemon, shallot, zucchini, cucumber, carrot, vegetable oil, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, chile pepper, coconut milk, sugar, turmeric, garlic