ginger root, lime, mussel & kecap manis recipes
3 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, kecap manis, ginger root, lime, bean sprouts, kaffir lime leaves, carrot, cilantro, bell pepper, chile pepper, garlic
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, kecap manis, ginger root, lime, bean sprouts, kaffir lime leaves, carrot, cilantro, bell pepper, chile pepper, garlic
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, kecap manis, ginger root, lime, fish stock, peanut oil, shallot, kaffir lime leaves, cilantro, chile pepper, turmeric, garlic