ginger root, lime, peanut oil, chile pepper, fish sauce & pork fillet recipes
2 recipes
Page 1
Pork, ginger and mint larb
womensweeklyfood.com.au
Ingredients: fish sauce, pork fillet, peanut oil, ginger root, chile pepper, lime, peanut, romaine, fresh mint, cilantro, onion, scallion
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, pork fillet, peanut oil, ginger root, chile pepper, lime, egg noodle, kecap manis, red onion, napa cabbage, snow peas, thai basil, garlic