ginger root, long-grain white rice, chile pepper, peanut oil & bean sprouts recipes
4 recipes
Page 1
Vegetarian nasi goreng
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, long-grain white rice, chile pepper, soy sauce, kecap manis, oyster mushroom, egg, bell pepper, onion, garlic, scallion, baby corn
Fried rice with omelette
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, long-grain white rice, chile pepper, soy sauce, rice wine vinegar, shiitake mushroom, egg, green beans, bell pepper, garlic, scallion, baby corn
Low-gi fried rice with omelette
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, long-grain white rice, chile pepper, soy sauce, rice wine vinegar, shiitake mushroom, egg, green beans, bell pepper, garlic, scallion, baby corn
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, ginger root, long-grain white rice, chile pepper, oyster sauce, cashew, soy sauce, sesame oil, shiitake mushroom, carrot, egg, green beans, bell pepper, onion, garlic, scallion, chinese five spice