ginger root, long-grain white rice, curry leaves & eggplant recipes
4 recipes
Page 1
Jamie Oliver's eggplant dhal with handmade chapatis
goodfood.com.au
Ingredients: ginger root, eggplant, long-grain white rice, curry leaves, peanut oil, whole-wheat flour, red onion, yellow split peas, bouillon cube, curry, olive oil, mustard seed, chile pepper, garlic
Aubergine daal
jamieoliver.com
Ingredients: ginger root, eggplant, long-grain white rice, curry leaves, peanut oil, whole-wheat flour, red onion, yellow split peas, bouillon cube, curry, olive oil, mustard seed, chile pepper, garlic
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: ginger root, eggplant, long-grain white rice, curry leaves, peppercorn, chana dal, coriander, vegetable oil, jalapeno, tomato, urad dal, coconut, chile pepper, turmeric, mustard, asafoetida
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, eggplant, long-grain white rice, curry leaves, yogurt, butter, cumin, brown mustard, vegetable oil, chickpea flour, jalapeno, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, turmeric, chili flake, asafoetida