ginger root, long-grain white rice, jalapeno, curry leaves & chickpea flour recipes
2 recipes
Page 1
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, long-grain white rice, chickpea flour, jalapeno, curry leaves, yogurt, butter, cumin, brown mustard, eggplant, vegetable oil, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, turmeric, chili flake, asafoetida
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: ginger root, long-grain white rice, chickpea flour, jalapeno, curry leaves, ghee, yogurt, cumin, brown mustard, shallot, fenugreek seed, coriander, sesame oil, bay leaf, parsley, button mushroom, clove, cinnamon, tomato, onion, chile pepper, garlic, fenugreek