ginger root, maple syrup, rice wine vinegar, scallion & canola oil recipes
9 recipes
Page 1
Miso-maple pork tenderloin skewers
chatelaine.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, pork fillet, sesame seed, white miso, dijon mustard
Superfast Sesame Orange Beef Stir-Fry
foodnouveau.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, beef steak, soy sauce, sesame seed, orange, toasted sesame oil, cornstarch, garlic
Sesame Peanut Noodles
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, peanut butter, spaghetti, soy sauce, red cabbage, sesame oil, roasted peanuts, garlic, extra firm tofu
Sesame Peanut Noodles
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, peanut butter, spaghetti, soy sauce, red cabbage, sesame oil, roasted peanuts, garlic, extra firm tofu
Baked Salmon & Rice Bowls with Togarashi
chatelaine.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, salmon, soy sauce, shichimi togarashi, cucumber, carrot, dijon mustard, radish, white rice
General Tso’s Tofu
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, soy sauce, hoisin sauce, sesame seed, toasted sesame oil, broccoli, cornstarch, chile pepper, cooked rice, garlic, extra firm tofu
Vegan Poke Bowls with Sesame Ginger Tofu
connoisseurusveg.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, macadamia, soy sauce, brown rice, toasted sesame oil, radish, edamame, cilantro, bell pepper, avocado, mango, extra firm tofu
One Pan Thai Turkey Bowls
lentils.org
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, chicken broth, ground turkey, peanut butter, soy sauce, sesame seed, zoodles, sesame oil, carrot, quinoa, garlic, green lentils
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: maple syrup, ginger root, rice wine vinegar, scallion, canola oil, udon noodles, soy sauce, kimchi, toasted sesame oil, white miso, button mushroom, kombu, bell pepper, tofu, mirin, garlic, lime