ginger root, olive oil, bell pepper, parsley & harissa recipes
4 recipes
Page 1
White bean and lentil tagine
womensweeklyfood.com.au
Ingredients: harissa, ginger root, parsley, olive oil, bell pepper, canned cannellini beans, fresh mint, canned whole tomato, lentils, onion, garlic
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: harissa, ginger root, parsley, olive oil, bell pepper, cumin, celery, lemon, red onion, honey, jalapeno, chickpea, cinnamon, tomato, turmeric, garlic, vegetable broth
Dip Into This Sun-Dried Tomato Soup With Couscous
foodrepublic.com
Ingredients: harissa, ginger root, parsley, olive oil, bell pepper, couscous, coconut oil, cumin, lemon, sun dried tomato, canned whole tomato, chickpea, cinnamon, coriander powder, black olives, onion, garlic, vegetable broth
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: harissa, ginger root, parsley, olive oil, bell pepper, almond, couscous, soy sauce, panko, cumin, dried apricot, fresh mint, carrot, tomato paste, cilantro, onion, canned tomato, garlic, scallion, ras el hanout, canned chickpea