ginger root, olive oil, coconut milk, cashew & rice wine vinegar recipes
3 recipes
Page 1
Instant Pot Thai Peanut Tofu Pineapple Curry
yummly.co.uk
Ingredients: cashew, ginger root, rice wine vinegar, olive oil, coconut milk, peanut butter, soy sauce, coconut sugar, sriracha, onion, thai red curry paste, chile pepper, turmeric, garlic, lime, extra firm tofu, pineapple
Instant Pot Thai Peanut Tofu Pineapple Curry
cookwithmanali.com
Ingredients: cashew, ginger root, rice wine vinegar, olive oil, coconut milk, peanut butter, soy sauce, coconut sugar, sriracha, cilantro, onion, thai red curry paste, chile pepper, turmeric, garlic, lime, extra firm tofu, pineapple
Thai Brussels Crunch Salad
howsweeteats.com
Ingredients: cashew, ginger root, rice wine vinegar, olive oil, coconut milk, peanut butter, soy sauce, sesame seed, red cabbage, sweet chilli sauce, cucumber, honey, carrot, edamame, cilantro, bell pepper, roasted peanuts, brussels sprout, garlic, scallion, lime