ginger root, olive oil, onion, vegetable broth, lemon & peas recipes
6 recipes
Page 1
Coconut Rice with Shrimp
eatsmarter.com
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, shrimp, fish fillets, oyster sauce, long-grain white rice, vegetable oil, bay leaf, parsley, curry, coconut milk, turmeric
Sweet Potato Curry with Chicken
verilymag.com
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, chicken breast, curry, jasmine rice, coriander powder, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake
Green Goddess Wellness Soup Bowls
saltedmint.com
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, yogurt, celery, mixed seeds, broccoli, parsley, new potato, cavolo nero, chile pepper, turmeric, garlic, cayenne
Curried Rice with Roasted Carrots
ellerepublic.de
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, cashew, yogurt, coconut oil, cumin, paprika, carrot, long-grain white rice, tomato paste, coriander powder, cilantro, garam masala, garlic, scallion, cayenne
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, cumin, paprika, carrot, parsley, jalapeno, button mushroom, tomato, coriander powder, garam masala, chili powder, potato, coconut milk, curry leaves, turmeric, black cardamom, cayenne
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, ginger root, peas, olive oil, onion, vegetable broth, cumin, green olives, kale, dried apricot, carrot, smoked paprika, date, coriander powder, cilantro, bell pepper, turmeric, canned tomato, sweet potato, garlic, canned chickpea, cayenne