ginger root, onion, butter, celery, cilantro & lamb shoulder recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, butter, celery, ginger root, cilantro, onion, chicken stock, pine nut, couscous, cumin, carrot, quince, smoked paprika, olive oil, cinnamon, coriander powder, mint, chile pepper, turmeric, garlic, fenugreek