ginger root, onion, butter, turmeric, chicken breast, coriander powder, garlic & bay leaf recipes

6 recipes

Page 1

Instant Pot® Indian Chicken Curry

allrecipes.com

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, cumin, tomato sauce, garam masala, chili powder

BUTTER CHICKEN

lurpak.com

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, chicken stock, cumin, red onion, coriander, long-grain white rice, cinnamon, mustard seed, chili powder, green cardamom, fenugreek

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, ghee, curd, lemon, peppercorn, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, tomato, cilantro, garam masala, green cardamom, tea leaves

Spiced roast chicken

bbc.co.uk

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, chicken stock, worcestershire, yogurt, cumin, lemon, orange, honey, white wine vinegar, olive oil, tomato paste, cornstarch, cilantro, thyme, clementine, garam masala, chili powder, coconut milk

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, chicken stock, greek yogurt, flour, naan, cumin, celery, lemon, peppercorn, apple, extra virgin olive oil, fresh mint, carrot, long-grain white rice, parsley, mustard powder, cilantro, green cardamom, lime

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, butter, ginger root, bay leaf, coriander powder, onion, turmeric, garlic, cashew, ghee, milk, cream, curd, cumin, lemon, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, saffron, cilantro, star anise, mint, green cardamom, fenugreek, nutmeg, black cardamom, ginger-garlic paste