ginger root, onion, coconut, peas & urad dal recipes
9 recipes
Page 1
Bansi Rava Upma
saffrontrail.com
Ingredients: ginger root, peas, urad dal, onion, coconut, ghee, semolina, vegetable oil, jalapeno, mustard seed, curry leaves
Patta Patta Gobi Gobi (Cabbage Poriyal)
plattershare.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cabbage, carrot, jalapeno, olive oil, mustard seed, chile pepper, curry leaves
Sooji Upma Recipe With Coconut
archanaskitchen.com
Ingredients: ginger root, peas, urad dal, onion, coconut, ghee, semolina, chana dal, coriander, jalapeno, mustard seed, curry leaves, asafoetida
Proso Millet Upma
saffrontrail.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cashew, ghee, coconut oil, carrot, jalapeno, millet, mustard seed, potato, curry leaves
Hesarukaalu Upittu Recipe - Moong Dal Upma
archanaskitchen.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cashew, moong dal, lemon, chana dal, coriander, jalapeno, mustard seed, fruit salt, chile pepper, turmeric, sunflower oil, asafoetida
Vegetable Oats Upma Recipe
archanaskitchen.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cashew, ghee, coriander, carrot, rolled oats, jalapeno, tomato, green beans, mustard seed, chile pepper, curry leaves, turmeric, sunflower oil
Khara Bhath Recipe
timesofindia.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cashew, ghee, semolina, chana dal, vegetable oil, jalapeno, tomato, green beans, mustard seed, cilantro, garam masala, curry leaves, turmeric
Aval Upma
vegrecipesofindia.com
Ingredients: ginger root, peas, urad dal, onion, coconut, cashew, poha, chana dal, carrot, vegetable oil, jalapeno, mustard seed, cilantro, chile pepper, potato, sugar, curry leaves, turmeric, lime, asafoetida
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: ginger root, peas, urad dal, onion, coconut, semolina, flour, poha, cumin, lemon, chana dal, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, chile pepper, potato, curry leaves, turmeric, garlic, fenugreek, asafoetida