ginger root, onion, coriander, chile pepper, coriander powder & curd recipes
6 recipes
Page 1
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
betterbutter.in
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, cumin, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, new potato, green cardamom, sugar, turmeric, garlic, fenugreek, asafoetida
Mutton Matar Keema Recipe -Minced Mutton With Green Peas
archanaskitchen.com
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, mutton, carom seeds, bay leaf, peas, jalapeno, clove, cinnamon, chili powder, green cardamom, potato, turmeric, garlic, black cardamom, sunflower oil
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, mutton, ghee, peppercorn, carom seeds, bay leaf, mace, clove, cinnamon, chili powder, green cardamom, turmeric, garlic, nutmeg, black cardamom, sunflower oil
Mughlai Keema Paratha Recipe
archanaskitchen.com
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, mutton, ghee, flour, whole-wheat flour, peppercorn, carom seeds, rice flour, egg, jalapeno, mace, clove, cinnamon, mint, green cardamom, turmeric, garlic, black cardamom, sunflower oil
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, pork stew meat, cumin, fenugreek seed, ginger paste, carom seeds, mustard oil, nigella seeds, deggi mirch, bay leaf, curry, jalapeno, tomato, vinegar, fennel seed, mustard seed, cilantro, chaat masala, sugar, turmeric, garlic, panch phoron, asafoetida
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, ginger root, coriander, coriander powder, onion, chile pepper, ghee, milk, cumin, lemon, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida