ginger root, onion, coriander, cinnamon, yogurt, jalapeno & almond recipes
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Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: almond, yogurt, ginger root, coriander, jalapeno, cinnamon, onion, leg of lamb, chicken stock, cumin, lemon, dill, pomegranate molasses, eggplant, honey, long-grain white rice, olive oil, tomato, green cardamom, garlic, ras el hanout, pomegranate