ginger root, onion, coriander, clove, tomato, ghee & curd recipes
7 recipes
Page 1
Chetinaad Prawn Biryani
plattershare.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, prawns, coconut oil, long-grain white rice, bay leaf, jalapeno, cinnamon, coriander powder, saffron, garam masala, mint, green cardamom, turmeric, ginger-garlic paste
Chetinaad Prawn Biryani
plattershare.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, prawns, coconut oil, long-grain white rice, bay leaf, jalapeno, cinnamon, coriander powder, saffron, garam masala, mint, green cardamom, turmeric, ginger-garlic paste
Chicken Keema Recipe
whiskaffair.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, ground chicken, cumin, lemon, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, cilantro, garam masala, mint, green cardamom, turmeric, scallion, fenugreek, ginger-garlic paste
Chole Biryani Recipe - Spicy Chana Biryani Recipe
archanaskitchen.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, milk, cumin, bay leaf, mango powder, jalapeno, cinnamon, chana, garam masala, chili powder, mint, green cardamom, potato, turmeric, garlic, sunflower oil, white rice
How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita
kalimirchbysmita.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, semolina, flour, cumin, frying oil, kashmiri red chilli, anardana, bay leaf, jalapeno, chickpea, cinnamon, chana masala, garam masala, green cardamom, sugar, turmeric, tea leaves, black cardamom, baking soda
Vegetable Handi Biryani Recipe
archanaskitchen.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, milk, wheat berries, saffron strands, cumin, carrot, bay leaf, jalapeno, cinnamon, coriander powder, green beans, kala chana, garam masala, chili powder, green cardamom, turmeric, garlic, sunflower oil, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, curd, ginger root, coriander, clove, tomato, onion, milk, cumin, lemon, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida