ginger root, onion, cornstarch, carrot, rice wine vinegar & agave nectar recipes
4 recipes
Page 1
Vegan Slow Cooker No-Honey Tofu
healthyslowcooking.com
Ingredients: ginger root, rice wine vinegar, carrot, cornstarch, agave nectar, onion, soy sauce, lettuce, nutritional yeast, brown rice, garlic, extra firm tofu
Bitter Melon Tofu Stir-Fry (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, carrot, cornstarch, agave nectar, onion, soy sauce, sesame seed, sesame oil, sriracha, button mushroom, bell pepper, bitter gourd, garlic, extra firm tofu
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, carrot, cornstarch, agave nectar, onion, seitan, soy sauce, sesame seed, brown rice, sesame oil, snow peas, button mushroom, bell pepper, garlic, scallion, vegetable broth, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, carrot, cornstarch, agave nectar, onion, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, sesame oil, canned baby corn, button mushroom, cilantro, bell pepper, canned water chestnut, garlic, scallion, vegetable broth, bamboo shoot