ginger root, onion, cornstarch, vegetable broth, vegetable oil & lap cheong recipes
1 recipes
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Stir-fried Sugar Snap Peas with Pork and Chinese Sausages
asianinamericamag.com
Ingredients: lap cheong, ginger root, vegetable oil, cornstarch, onion, vegetable broth, pork shoulder, soy sauce, shaoxing wine, snap peas, carrot, garlic, scallion