ginger root, onion, fish sauce, lime, thai red curry paste, coconut milk & hake recipes
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Thai Red Fish Curry
thepetitecook.com
Ingredients: fish sauce, hake, ginger root, onion, thai red curry paste, coconut milk, lime, scallop, trout, mussel, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, chile pepper, garlic