ginger root, onion, fish sauce, olive oil, carrot & scallop recipes
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Thai Red Fish Curry
thepetitecook.com
Ingredients: scallop, fish sauce, ginger root, carrot, olive oil, onion, trout, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, jasmine rice, cilantro, bell pepper, thai red curry paste, chile pepper, coconut milk, garlic, lime