ginger root, onion, fish sauce, peanut oil & oyster sauce recipes
2 recipes
Page 1
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, ginger root, onion, chicken stock, chicken breast, soy sauce, bean sprouts, kaffir lime leaves, carrot, thai basil, button mushroom, chile pepper, garlic
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: fish sauce, oyster sauce, peanut oil, ginger root, onion, prawns, hoisin sauce, bean sprouts, celery, sesame oil, snow peas, shiitake mushroom, carrot, bell pepper, cooked rice, garlic, scallion