ginger root, onion, garam masala, clove, curd, bay leaf & ginger-garlic paste recipes
5 recipes
Page 1
25 Minutes Paneer Bhurji Gravy with curd
vegrecipesofindia.com
Ingredients: curd, ginger root, bay leaf, clove, garam masala, onion, ginger-garlic paste, paneer, butter, cumin, peppercorn, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, green cardamom, turmeric
paneer bhurji gravy recipe
vegrecipesofindia.com
Ingredients: curd, ginger root, bay leaf, clove, garam masala, onion, ginger-garlic paste, paneer, butter, cumin, peppercorn, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, green cardamom, turmeric
Chetinaad Prawn Biryani
plattershare.com
Ingredients: curd, ginger root, bay leaf, clove, garam masala, onion, ginger-garlic paste, prawns, ghee, coconut oil, coriander, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, saffron, mint, green cardamom, turmeric
Chetinaad Prawn Biryani
plattershare.com
Ingredients: curd, ginger root, bay leaf, clove, garam masala, onion, ginger-garlic paste, prawns, ghee, coconut oil, coriander, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, saffron, mint, green cardamom, turmeric
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: curd, ginger root, bay leaf, clove, garam masala, onion, ginger-garlic paste, mutton, ghee, cumin, mustard oil, kashmiri red chilli, jalapeno, cinnamon, coriander powder, cilantro, green cardamom, chile pepper, sugar, turmeric, garlic