ginger root, onion, garam masala, clove, curd, bay leaf & lemon recipes
3 recipes
Page 1
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
archanaskitchen.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, garam masala, onion, mutton, cumin, peppercorn, cinnamon, tomato, coriander powder, mustard seed, chili powder, green cardamom, potato, turmeric, garlic
Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
kalimirchbysmita.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, garam masala, onion, chicken breast, ghee, butter, peppercorn, kashmiri red chilli, jalapeno, chickpea, cinnamon, tomato, coriander powder, cilantro, green cardamom, turmeric, tea leaves, garlic
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, garam masala, onion, ground lamb, cashew, ghee, red lentils, chana dal, vegetable oil, jalapeno, cinnamon, cilantro, urad dal, chili powder, mint, pigeon peas, green cardamom, turmeric, garlic, white rice