ginger root, onion, ghee, asafoetida, curry leaves & saffron recipes
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Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: ghee, ginger root, saffron, onion, curry leaves, asafoetida, cumin, brown mustard, fenugreek seed, red lentils, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, cilantro, sugar, turmeric, garlic, lime, cayenne