ginger root, onion, ghee, cilantro, canned tomato & black mustard seed recipes
2 recipes
Page 1
Curried lentil pies
womensweeklyfood.com.au
Ingredients: ghee, ginger root, black mustard seed, cilantro, onion, canned tomato, butter, cumin, celery, carrot, peas, coriander powder, pumpkin, lentils, chile pepper, potato, coconut milk, turmeric, garlic, vegetable broth
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, ginger root, black mustard seed, cilantro, onion, canned tomato, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth