ginger root, onion, ghee, cilantro, canned tomato, garam masala & red lentils recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, red lentils, ginger root, cilantro, garam masala, onion, canned tomato, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth