ginger root, onion, ghee, mustard seed, vegetable oil & asafoetida recipes
6 recipes
Page 1
SOOJI UPMA WITH VEGETABLES IN 20 MINUTES
antoskitchen.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, semolina, carrot, peas, jalapeno, green beans, cilantro, urad dal, curry leaves
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, cumin, jalapeno, tomato, coriander powder, garam masala, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, garlic
TOMATO UPMA / TOMATO BATH recipe by Shobha Keshwani at BetterButter
betterbutter.in
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, cashew, semolina, cumin, sambar powder, jalapeno, tomato paste, tomato, chili powder, chile pepper, curry leaves, turmeric
Rava Kichadi
cookwithmanali.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, cashew, semolina, lemon, chana dal, carrot, peas, jalapeno, tomato, urad dal, chili powder, curry leaves, turmeric
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, peanut, moong dal, cumin, lemon, rolled oats, bay leaf, jalapeno, cinnamon, tomato, curry leaves, turmeric, fenugreek
Rava Upma Recipe
mytastycurry.com
Ingredients: ghee, ginger root, vegetable oil, mustard seed, onion, asafoetida, cashew, peanut, semolina, lemon, chana dal, carrot, peas, jalapeno, cilantro, urad dal, chile pepper, curry leaves