Ginger Root And Onion And Jalapeno And Fish Sauce And Cinnamon And Almond Milk And Frying Oil And Chickpea Flour And Semolina Recipes

ginger root

onion

jalapeno

fish sauce

ginger root, onion, jalapeno, fish sauce, cinnamon, almond milk, frying oil, chickpea flour & semolina recipes

22 recipes

Page 1

Masala Vadai / South Indian Paruppu Vadai recipe by Akum Raj Jamir at BetterButter

betterbutter.in

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, chana dal, fennel seed, curry leaves, garlic

Andhra Punugulu | Idli Batter Bonda

thebigsweettooth.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, idli batter, cilantro, curry leaves, baking soda, asafoetida

Rava upma recipe

chitrasfoodbook.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, coconut oil, chana dal, tomato, mustard seed, urad dal, curry leaves

Mixed Veg Suji Pakora

mintsrecipes.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, curd, carrot, green beans, cilantro, potato, baking soda

instant bread medu vada recipe | bread medu vada recipe

hebbarskitchen.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, bread, curd, cumin, rice flour, cilantro, curry leaves

INSTANT BREAD VADA RECIPE

smithakalluraya.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, bread, curd, cumin, rice flour, cilantro, curry leaves

Sajjige | Upma | Mangalorean Style Savoury Semolina

ruchikrandhap.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, cashew, ghee, urad dal, sugar, curry leaves, mustard

Rava Dosa Recipe / Instant Crispy Rava Dosa

yummytummyaarthi.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, flour, cumin, vegetable oil, rice flour, mustard seed, cilantro, curry leaves

Bread Vada : Stuffed with Paneer and Potato recipe by Ridhima Mohil at BetterButter

betterbutter.in

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, bread, paneer, curd, cumin, rice flour, mashed potatoes, cilantro

Chilli Idli Fry Recipe

funfoodfrolic.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, soy sauce, ketchup, cornstarch, vinegar, bell pepper, garlic, scallion

Masala Vada

binjalsvegkitchen.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, chana dal, coriander, fennel seed, mint, curry leaves, turmeric, garlic

Corn Upma –How to make Corn Upma in Microwave-Kalimirchbysmita

kalimirchbysmita.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, kashmiri red chilli, carrot, corn, green beans, mustard seed, cilantro, curry leaves, lime

Pudlas with raita

taste.co.za

Ingredients: semolina, frying oil, ginger root, chickpea flour, jalapeno, onion, flour, yogurt, cumin, coriander, tomato, cilantro, chili powder, scallion, asafoetida

Sooji Upma

crecipe.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, cashew, ghee, chana dal, tomato, mustard seed, urad dal, chile pepper, curry leaves, lime, asafoetida

Rava Kichadi Recipe

chitrasfoodbook.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, ghee, chana dal, carrot, peas, tomato, mustard seed, cilantro, urad dal, curry leaves, turmeric

How to make Puri Bhaji | Poori Bhaji Recipe Video| Batata Bhaji Poori Recipe

mygingergarlickitchen.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, whole-wheat flour, cumin, coriander, vegetable oil, mango powder, coriander powder, mustard seed, urad dal, potato, turmeric, asafoetida

Onion Pakoda | Crispy Onion Pakora Recipe

palatesdesire.com

Ingredients: semolina, frying oil, ginger root, chickpea flour, jalapeno, onion, cashew, flour, carom seeds, coriander, vegetable oil, rice flour, fennel seed, chili powder, mint, curry leaves, turmeric, asafoetida

Prawn Puri

greedygourmet.com

Ingredients: semolina, frying oil, ginger root, jalapeno, onion, prawns, ghee, whole-wheat flour, cumin, vegetable oil, tomato paste, tomato, cilantro, garam masala, turmeric, garlic, lime

rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma