ginger root, onion, lemon, bay leaf, parsley & tomato recipes
6 recipes
Page 1
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, shrimp, cumin, paprika, olive oil, cilantro, garlic, cayenne
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, crawfish, celery, vegetable oil, curry, tomato paste, cornstarch, thyme, mint, chile pepper, coconut milk, vegetable broth
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, carrot, jalapeno, olive oil, cinnamon, coriander powder, pumpkin, garam masala, coconut milk, garlic, canned chickpea, vegetable broth
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, lamb shoulder, beef stock, couscous, cumin, green olives, dried apricot, carrot, olive oil, butternut squash, cinnamon, orange juice, mint, garlic
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, ghee, cumin, cracked pepper, brown mustard, chickpea, cinnamon, coriander powder, garam masala, chile pepper, turmeric, garlic, black cardamom, cayenne
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: lemon, ginger root, bay leaf, parsley, tomato, onion, chicken broth, chicken thighs, cumin, white wine, kalamata olives, honey, olive oil, tomato paste, cinnamon, coriander powder, garlic, canned chickpea, chili flake, cayenne