ginger root, onion, lime, bell pepper, vegetable broth, cilantro, garlic & coconut oil recipes

8 recipes

Page 1

Thai Noodle Soup with Tofu

mydarlingvegan.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, red curry, brown rice pasta, eggplant, basil, coconut milk, extra firm tofu

Creamy Vegetable Thai Noodle Soup

joyfulhealthyeats.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, red curry, brown rice pasta, snow peas, carrot, coconut milk, sweet potato

Vegetable Curry Noodle Soup

bestofvegan.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, red curry, broccoli, carrot, green beans, coconut milk, rice noodles

Lime Coconut Curry Chickpea Soup with Quinoa

wholesomelicious.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, cherry tomato, baby greens, quinoa, thai red curry paste, coconut milk, sweet potato, canned chickpea

Vegan Thai Red Curry Recipe

cookincanuck.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, cauliflower, zucchini, basil, carrot, thai red curry paste, coconut milk, bamboo shoot

Red Lentil Curry Soup

mydarlingvegan.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, cumin, red lentils, curry, avocado, turmeric, sweet potato, cayenne

One Pot Vegetarian Thai Curry

fitfoodiefinds.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, maple syrup, red curry, rice wine vinegar, snow peas, carrot, sriracha, coconut milk, canned chickpea, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: coconut oil, ginger root, cilantro, bell pepper, onion, garlic, lime, vegetable broth, whole chicken, chicken stock, butter, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, thyme, turmeric, sweet potato, scallion, scotch bonnet pepper