ginger root, onion, lime, vegetable broth & dry-roasted peanuts recipes
6 recipes
Page 1
Thai Coconut Curry Butternut Squash Soup
hostthetoast.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, naan, sriracha, butternut squash, cilantro, thai red curry paste, coconut milk, garlic, canola oil
Sweet Potato Curry with Kale
mydarlingvegan.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, coconut oil, red curry, brown rice, kale, carrot, cilantro, coconut milk, sweet potato, garlic
Pumpkin Curry Soup
eatingwell.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, celery, red curry, extra virgin olive oil, carrot, bay leaf, allspice, jalapeno, pumpkin, coconut milk, garlic
Tunisian Yam and Red Bean Stew (Slow Cooker Version)
food.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, peanut butter, cumin, red beans, jalapeno, cinnamon, tomato, coriander powder, bell pepper, yam, garlic
Yam and Peanut Soup
thedailymeal.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, peanut butter, cumin, paprika, hot sauce, grapeseed oil, orange juice, tomato, coriander powder, cilantro, bell pepper, yam, garlic, cayenne
Massaman Curry with Peanuts, Potatoes, and Cardamom
joanne-eatswellwithothers.com
Ingredients: dry-roasted peanuts, ginger root, onion, lime, vegetable broth, soy sauce, cumin, peppercorn, red curry, shallot, lemongrass, brown sugar, coriander, clove, cinnamon, cilantro, green cardamom, chile pepper, potato, coconut milk, sweet potato, garlic, nutmeg, extra firm tofu