ginger root, onion, peas, cumin, jalapeno & chana dal recipes

8 recipes

Page 1

potato bhaji for dosa

vegrecipesofindia.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, vegetable oil, mustard seed, potato, sugar, curry leaves, turmeric, asafoetida

Potato Masala or Indian Style Mashed Potatoes

thasneen.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, vegetable oil, mustard seed, cilantro, urad dal, chile pepper, potato, curry leaves, turmeric

Dalia Bulgur Pulao Recipe

mytastycurry.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, cracked wheat, moong dal, brown rice, carrot, vegetable oil, green beans, potato, curry leaves, turmeric

Oats Upma

vegrecipesofindia.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, cashew, ghee, carrot, vegetable oil, quick-cooking oats, green beans, mustard seed, cilantro, urad dal, curry leaves

Healthy Vegetable Upma Recipe

timesofindia.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, cashew, semolina, carrot, vegetable oil, tomato, mustard seed, bell pepper, urad dal, mint, chile pepper, potato, curry leaves

Dimer Khichuri recipe by swati mukherjee at BetterButter

betterbutter.in

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, ghee, moong dal, duck egg, bay leaf, coriander powder, cilantro, garam masala, chili powder, chile pepper, turmeric, garlic, fenugreek, white rice, baking soda

Tomato Upma Recipe | Homemade Tomato Rava Upma | Tomato Rava Bath Recipe

yummefy.com

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, cashew, ghee, semolina, carrot, black mustard seed, tomato paste, tomato, green beans, cilantro, urad dal, chili powder, curry leaves, turmeric, lime, asafoetida

Masala Dosa recipe by Pavithra M Adiga at BetterButter

betterbutter.in

Ingredients: cumin, chana dal, ginger root, peas, jalapeno, onion, semolina, flour, poha, lemon, idli rice, vegetable oil, rice flour, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, coconut, chile pepper, potato, curry leaves, turmeric, garlic, fenugreek, asafoetida