ginger root, onion, peppercorn, turmeric, garlic, tomato & mustard oil recipes
6 recipes
Page 1
PRESSURE COOKER MUTTON CURRY COOKED IN MUSTARD OIL recipe by Soma Pradhan at BetterButter
betterbutter.in
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, mutton, bay leaf, jalapeno, mace, cinnamon, cilantro, garam masala, chili powder, green cardamom, sugar, black cardamom
Mutton Kosha Recipe
timesofindia.com
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, mutton, cumin, lemon, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, green cardamom
Pressure Cooker Mutton Curry Cooked in Mustard Oil recipe by Soma Pradhan at BetterButter
betterbutter.in
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, mutton, bay leaf, jalapeno, mace, cinnamon, cilantro, garam masala, chili powder, green cardamom, potato, sugar, black cardamom
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, chicken breast, hung curd, cumin, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, garam masala, green cardamom, sugar, fenugreek, cayenne
Telangana Chicken Curry Recipe
timesofindia.com
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, chicken breast, cashew, cumin, coriander, vegetable oil, clove, cinnamon, poppy seed, garam masala, chili powder, mint, coconut, green cardamom, chile pepper, curry leaves
Butter chicken biryani recipe
theyummydelights.com
Ingredients: peppercorn, ginger root, mustard oil, tomato, onion, turmeric, garlic, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, mint, green cardamom, fenugreek, nutmeg, black cardamom, ginger-garlic paste