ginger root, onion, sesame oil, chicken stock, carrot & lamb backstrap recipes
1 recipes
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Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: chicken stock, lamb backstrap, ginger root, sesame oil, carrot, onion, peanut oil, egg noodle, soy sauce, sesame seed, snow peas, garlic, plum sauce