ginger root, onion, soy sauce, canned water chestnut & cornstarch recipes

8 recipes

Page 1

Chicken Broccoli Stir Fry for 2

food.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, chicken broth, chicken breast, peanut oil, broccoli, button mushroom

Mandarin Orange Beef Crock-Pot Recipe

raininghotcoupons.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, beef roast, soup base, baby bok choy, shiitake mushroom, olive oil, mandarin, white rice

Pork Lettuce Wraps

todaysparent.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, fish sauce, ground pork, hoisin sauce, iceberg, carrot, vegetable oil, chili sauce, garlic, scallion

Cashew Chicken

jamiegeller.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, chicken breast, cashew, mushroom soy sauce, rice wine vinegar, sesame oil, white pepper, bell pepper, sugar, baking soda

Shrimp with Garlic Sauce

foodnetwork.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, shrimp, brown sugar, rice wine vinegar, broccoli, bell pepper, garlic, canola oil, vegetable broth, white rice

?Chicken? Chow Mein

vegetariantimes.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, chicken breast, egg noodle, bean sprouts, sesame oil, shaoxing wine, vegetable oil, bell pepper, sugar, garlic, pineapple

Sweet and Sour Shrimp Stir-Fry

afamilyfeast.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, shrimp, hot sauce, rice wine vinegar, carrot, vegetable oil, tomato paste, bell pepper, roasted peanuts, canned pineapple, sugar, garlic, white rice, pineapple

Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: soy sauce, ginger root, cornstarch, onion, canned water chestnut, cashew, bean sprouts, black rice, sesame seed, napa cabbage, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cilantro, bell pepper, agave nectar, garlic, scallion, vegetable broth, bamboo shoot