ginger root, onion, soy sauce, chile pepper, garlic, oyster sauce & peanut oil recipes
5 recipes
Page 1
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, soy sauce, ginger root, onion, chile pepper, garlic, chicken stock, fish sauce, chicken breast, bean sprouts, kaffir lime leaves, carrot, thai basil, button mushroom
Mongolian lamb
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, soy sauce, ginger root, onion, chile pepper, garlic, boneless lamb, hoisin sauce, sesame oil, snow peas, cornstarch, bell pepper, mirin, scallion
Beef brisket hot pot
delicious.com.au
Ingredients: oyster sauce, peanut oil, soy sauce, ginger root, onion, chile pepper, garlic, brisket, orange, brown sugar, shaoxing wine, shiitake mushroom, cinnamon, star anise, black vinegar
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, soy sauce, ginger root, onion, chile pepper, garlic, ground chicken, hoisin sauce, bean sprouts, iceberg, sesame seed, sesame oil, cilantro, canned water chestnut, mint, scallion, lime
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, soy sauce, ginger root, onion, chile pepper, garlic, cashew, bean sprouts, sesame oil, shiitake mushroom, carrot, long-grain white rice, egg, green beans, bell pepper, scallion, chinese five spice