ginger root, onion, soy sauce, sriracha, hoisin sauce & cilantro recipes
7 recipes
Page 1
Soy Ginger Noodles
theendlessmeal.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, seafood stock, rice wine vinegar, sesame oil, carrot, grapeseed oil, bell pepper, mirin, soba noodles, garlic
Lettuce Wraps (vegan option)
fraicheliving.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, ground chicken, peanut, iceberg, rice wine vinegar, carrot, olive oil, garlic, scallion, water chestnut
Vegan Pho
choosingchia.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, reishi mushroom, bean sprouts, coconut sugar, baby bok choy, white miso, shiitake mushroom, clove, cinnamon, aniseed, green cardamom, scallion, vegetable broth, rice noodles
Easy Vegan Pho
connoisseurusveg.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, basil, shiitake mushroom, carrot, vegetable oil, jalapeno, clove, cinnamon, star anise, scallion, lime, vegetable broth, rice noodles, extra firm tofu
Kung Pao Tofu
cookwithmanali.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, dark soy sauce, brown sugar, rice wine vinegar, toasted sesame oil, vegetable oil, white pepper, rice wine, cornstarch, bell pepper, roasted peanuts, chile pepper, garlic, scallion, extra firm tofu
Summer Roll Salad Bar
aprettylifeinthesuburbs.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, shrimp, chicken breast, peanut butter, dry-roasted peanuts, vermicelli, red cabbage, rice wine vinegar, cucumber, fresh mint, honey, carrot, vegetable oil, tomato paste, sugar, garlic, scallion, lime, chili flake
Mu Shu Chicken
foodnetwork.com
Ingredients: soy sauce, hoisin sauce, ginger root, sriracha, cilantro, onion, boneless skinless chicken thighs, flour, sesame seed, red cabbage, napa cabbage, cabbage, sesame oil, toasted sesame oil, carrot, rice flour, egg, button mushroom, cooking spray, bell pepper, mirin, garlic, scallion, canola oil, bamboo shoot, water chestnut