ginger root, onion, soy sauce, vegetable oil, curry & egg recipes

8 recipes

Page 1

Thai fish cakes

food24.com

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, fish fillets, fish sauce, sweet chilli sauce, sesame oil, cilantro, garlic

Wagamama Chicken Katsu Curry

recipefairy.com

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, chicken stock, chicken breast, flour, panko, mixed greens, curry sauce, coconut milk, sugar, turmeric, garlic, white rice

Pineapple Fried Rice Recipe

todaysdelight.com

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, shrimp, deli ham, fish sauce, cashew, bell pepper, chili powder, thai chile pepper, cooked rice, garlic, scallion, pineapple

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, chicken stock, chicken breast, flour, panko, rice wine vinegar, honey, carrot, tomato paste, pickled ginger, garlic, scallion, white rice

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, chicken stock, chicken breast, flour, panko, rice wine vinegar, honey, carrot, tomato paste, pickled ginger, garlic, scallion, white rice

Singapore Chow Mei Fun

filipinochow.com

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, chicken broth, shrimp, deli ham, beef stew meat, bean sprouts, bok choy, rice vermicelli, sesame oil, carrot, sherry, chile pepper, garlic, scallion

Katsu Curry

supervalu.ie

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, chicken breast, bread crumbs, flour, coriander, cucumber, honey, carrot, long-grain white rice, coconut milk, turmeric, garlic, lime, canola oil

Chinese Style Curry with Juicy Meatballs

yummly.com

Ingredients: soy sauce, ginger root, vegetable oil, egg, curry, onion, ground beef, chicken stock, beef stock, bread crumbs, milk, pita, cilantro, bell pepper, sugar, turmeric, garlic, scallion, lime, chili flake, white rice, chinese five spice