ginger root, onion, turmeric, cinnamon, butter, fenugreek & pine nut recipes

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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: pine nut, butter, ginger root, cinnamon, onion, turmeric, fenugreek, chicken stock, lamb shoulder, couscous, cumin, celery, carrot, quince, smoked paprika, olive oil, coriander powder, cilantro, mint, chile pepper, garlic