ginger root, onion, turmeric, coriander, vegetable oil & urad dal recipes
8 recipes
Page 1
Tomato Chutney For Dosa
mrishtanna.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, coconut oil, cumin, chana dal, mustard seed, chili powder, curry leaves, canned tomato
shavige uppittu recipe | shavige bath recipe | shavige upma recipe
hebbarskitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, cashew, peanut, lemon, chana dal, rice vermicelli, chile pepper, curry leaves, mustard
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, cumin, lemon, chana dal, chickpea flour, chile pepper, potato, curry leaves, mustard, asafoetida
How to make Puri Bhaji | Poori Bhaji Recipe Video| Batata Bhaji Poori Recipe
mygingergarlickitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, semolina, whole-wheat flour, cumin, frying oil, mango powder, jalapeno, coriander powder, mustard seed, potato, asafoetida
tomato chitranna recipe | tomato rice recipe | tomoto chitranna
hebbarskitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, peanut, cumin, chana dal, tomato, chili powder, coconut, curry leaves, mustard, white rice, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, moong dal, shredded coconut, cumin, lemon, frying oil, tomato, coconut, chile pepper, curry leaves, mustard, asafoetida
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, chicken breast, cumin, peppercorn, bay leaf, clove, cinnamon, tomato, fennel seed, poppy seed, green cardamom, chile pepper, curry leaves, garlic
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ginger root, coriander, vegetable oil, urad dal, onion, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, white rice